King Soba - Organic Buckwheat Noodles with Quinoa, 250g

Quick Description

A nutritious, gluten-free noodle blend of organic buckwheat and quinoa. These hearty noodles have a robust texture and slightly nutty flavour, making them perfect for Asian-inspired dishes, stir-fries, and soups. High in plant-based goodness, they provide a wholesome, versatile alternative to traditional pasta.

Key Information

• Nutritious & Wholesome – A blend of buckwheat and quinoa for a fibre-rich, plant-powered meal.
• Earthy & Nutty Flavour – Offers a distinct, rich taste that pairs well with savoury sauces.
• Firm Yet Tender Texture – Holds up well in stir-fries, broths, and noodle bowls.
• Quick & Convenient – Cooks in minutes for an easy, nourishing meal.
• No Artificial Additives – Made from organic ingredients for a pure, natural taste.

Product Overview 

King Soba’s Organic Buckwheat Noodles with Quinoa offer a delicious and nutrient-rich alternative to traditional wheat-based noodles. Made from organic buckwheat and quinoa, this blend delivers a robust, slightly nutty flavour with a wholesome, earthy undertone. These noodles are perfect for a variety of dishes, from classic stir-fries to warming broths and noodle salads.

With a firm yet tender texture, they hold up well when cooked and pair beautifully with vegetables, tofu, and flavourful sauces. Their quick cooking time makes them a convenient choice for busy lifestyles, while their nutrient-rich profile provides a healthy, plant-based meal option.

Made without artificial additives, these noodles offer a clean, natural taste experience. Whether you're preparing a hearty Asian-inspired dish or a creative fusion meal, they make a fantastic addition to any kitchen, delivering both nutrition and flavour in every bite.

Ingredients

Organic Buckwheat Flour, Organic Brown Rice Flour, Organic Quinoa Flour.

Frequently Asked Questions

How long do these noodles take to cook?
They cook in about 5 minutes—just boil, drain, and rinse for best results.

Do they work well in soups and broths?
Yes! They maintain their texture and absorb flavours beautifully.

Can I use them in cold noodle dishes?
Absolutely! They’re perfect for chilled salads with fresh vegetables and dressings.