King Soba - Organic Basmati Brown Rice Noodles, 250g

Quick Description

A fragrant, gluten-free alternative to traditional noodles, made from organic basmati brown rice. These delicate yet firm noodles offer a light, nutty flavour and pair beautifully with stir-fries, broths, curries, and salads. Quick to cook and easy to digest, they provide a wholesome base for various dishes.

Key Information

• Fragrant & Nutty – Made from organic basmati brown rice for a delicate, aromatic taste.
• Quick & Easy – Cooks in minutes, perfect for speedy, nutritious meals.
• Versatile Use – Ideal for stir-fries, broths, curries, and cold noodle salads.
• Firm & Light Texture – Holds its shape well while remaining soft and easy to eat.
• No Artificial Additives – Made with pure, organic ingredients for a natural taste.

Product Overview 

King Soba’s Organic Basmati Brown Rice Noodles are a wholesome, gluten-free alternative to traditional wheat-based noodles. Made from high-quality organic basmati brown rice, these noodles have a naturally fragrant aroma and a light, nutty taste, making them perfect for a wide range of dishes.

With a firm yet soft texture, they hold up well in stir-fries, broths, and curries, as well as in refreshing cold noodle salads. Their quick cooking time makes them a convenient choice for busy lifestyles, offering a nutritious and satisfying meal option without compromise.

Crafted without artificial additives, these noodles provide a clean, natural eating experience. Whether used in Asian-inspired dishes or creative fusion meals, they are a fantastic addition to any pantry. Enjoy the wholesome goodness of organic basmati brown rice in a deliciously versatile noodle form.

Ingredients

100% Brown Basmati Rice.

Frequently Asked Questions

How long do these noodles take to cook?
They cook in just a few minutes—simply soak in hot water or boil briefly, then drain and rinse.

Do they work well in soups and broths?
Yes! They absorb flavours beautifully while maintaining their firm texture.

Can I use them in cold noodle dishes?
Absolutely! They’re perfect for chilled salads with fresh vegetables and dressings.