Freee - Organic Chocolate Chip Cookies (GF), 180g

Quick Description

Ideal for plant-based cookie fiends, Freee’s Gluten Free Organic Chocolate Chip Cookies are just the chocolatey snack to satisfy your sweet craving.

Key Information

• 180 grams of delicious vegan chocolate chip cookies
• Made with organic, plant-based ingredients
• Wheat and gluten-free
• Dairy, egg and peanut-free
• Kosher friendly

Product Overview

Finding a vegan, gluten-free version of this classic cookie that actually tastes good isn’t the easiest thing in the world. Look no further because Freee’s Gluten Free Organic Chocolate Chip Cookies are here!

These gorgeous cookies are brought to life using Freee’s unique blend of flour, including brown rice flour. Add rich and velvet 55% cocoa chocolate chips and you’ve got a real winning cookie. Perfect for dunking in your preferred milk alternative or scrumptious right out of the packet, your Chocolate Chip Cookie cravings will be satisfied completely.

These mouth-watering Chocolate Chip Cookies are made with plant-based and organic ingredients. There is absolutely no dairy or eggs in them. Containing no wheat or gluten, these cookies are completely kosher friendly too. Worry not, because those of you with peanut allergies can also enjoy these cookies!

Ingredients

Brown rice flour, sugar, chocolate chips 18% (sugar, cocoa mass, cocoa butter), palm oil, maize flour, potato starch, corn syrup, quinoa flour, raising agents (sodium bicarbonate and mono-calcium phosphate), corn starch. Chocolate chips contain 55% cocoa solids minimum.

Frequently Asked Questions

Why is brown rice flour a good alternative?

Brown rice flour is a fantastic alternative to white flour as it is not only gluten-free but boasts quite a few nutritional benefits. It is high in essential minerals including iron and potassium and is an excellent source of fibre, vitamins, and antioxidants.