Freee - Gluten-Free Baking Powder, 130g
An essential ingredient for any home baker, Freee’s Gluten-Free Baking Powder will help your cakes, scones and puddings to reach new heights!
- Gluten-free baking powder
- For adding to plain flour when making cakes, scones and puddings
- Free from gluten, soy, peanuts, dairy & eggs
- Essential ingredient for any home baker
- Made with organic corn starch
Certified by Coeliac UK, the Freee Baking Powder is an essential ingredient for any home baker. A classic raising agent for sponges, breads, puddings, scones, muffins and cookies, this natural leavener will result in bakes that are light, airy and delicious.
This versatile gluten-free Baking Powder is made with organic corn starch, monocalcium phosphate and sodium bicarbonate. These carefully chosen agents create a double action rising effect when incorporated into batters and baked.
The Freee Baking Powder is 100% free from gluten, soy, peanuts, eggs and dairy. This means it can be used in cakes and bakes to suit all kinds of dietary requirements.
Baking Powder has a much milder and more neutral taste than bicarbonate of soda, so can be used in a wider variety of sweet and savoury recipes.
Monocalcium phosphate, organic corn starch, sodium bicarbonate.
Frequently Asked Questions
Can Freee’s Baking Powder be used in non-GF baking?
Of course! The beauty of the Freee Baking Powder is that it can be used in either GF or regular baking. Baking powder is naturally gluten-free anyway. The only reason it is not usually certified GF is because it is produced in facilities that handle gluten and may be contaminated.
Freee Baking Powder, on the other hand, is certified coeliac-safe because it is rigorously tested and produced alongside Freee’s other gluten-free products. That means you’re not using a ‘gluten-free alternative’, just an especially pure and accessible version of the normal stuff! Happy baking for everyone!