Fody - Sesame Ginger Sauce & Marinade, 227g

Quick Description

Bursting with lovely ginger and sesame flavour, Fody’s low FODMAP Sesame Ginger Sauce & Marinade is the perfect addition to any gut-friendly meal. 

Key Information

• Gluten-free sesame ginger sauce
• Perfect for dipping and marinating
• Vegan and keto-friendly
• Low FODMAP and easy on the gut
• Refrigerate after opening 

Product Overview

If you have to deal with digestive problems, finding the right foods that will be easy on your system can be challenging. Well, Fody has got your back with amazing low FODMAP products like its Sesame Ginger Sauce & Marinade. Super inclusive, super delicious and super versatile, this is a sauce you want in your pantry. 

Not only is this sauce easy on the gut, but it is also totally vegan and keto-friendly. With no onions or garlic in sight, this sauce is made using sesame, avocado oil, ginger, and Himalayan pink salt. So it is packed full of delicious flavour that can be enjoyed by many. 

Whether you use it as a dip, marinade or glaze, Fody’s Sesame Ginger Sauce & Marinade is going to provide your meals with a punchy nuttiness that really cannot be beaten. 

Make sure to store this gluten-free sauce in the fridge once you’ve opened it. You definitely want it to last as long as possible!

Ingredients

Water, Distilled Vinegar, Sesame Oil (7.7%), Tamari (Water, Soybeans, Salt, Alcohol), Orange Juice Concentrate, Organic Raw Cane Sugar, Avocado Oil (2.65%), Organic Ginger, Arrowroot Powder, Himalayan Pink Salt.
Allergens: Contains Sesame and Soybeans.

Frequently Asked Questions

Where does Fody make its products?

Fody is proud to be a company that provides products from all sorts of countries and cultures. As a result, its products are made in many different parts of the world. Fody pasta sauces and olive oil are, unsurprisingly, made in Italy, whilst its nut bars and trail mixes are made in Canada. Its salsas and sauces, including the Sesame Ginger Sauce & Marinade, are all made in the USA.