Fody - Shallot Infused Italian Extra Virgin Olive Oil, 250ml

Quick Description

Fody’s Shallot Infused Italian Extra Virgin Olive Oil is a rich, Italian olive oil infused with shallot that is suitable for people avoiding high-FODMAP foods.

Key Information

• Italian extra virgin olive oil 
• Shallot-infused olive oil
• No chunks of shallot
• No artificial flavours or colours
• Certified low-FODMAP

Product Overview

Enjoy an olive oil with the warm, kicking, earthiness of shallots with Fody’s Shallot Infused Italian Extra Virgin Olive Oil. This shallot-infused Italian extra virgin olive oil lets you enjoy gorgeous flavours without causing any gut-related issues. 

For those following a low-FODMAP diet, Fody’s Shallot Infused Italian Extra Virgin Olive Oil is certified low-FODMAP by the leading Australian institution, Monash University. Each drop of oil is full of flavour, and is perfect for roasting and frying veggies as well as adding to sauces and vinaigrettes.

Approximately 1/6th of the global population has irritable bowel syndrome. Fody Foods believe that everyone should be able to enjoy tasty, healthy food, which is why it creates products to take the stress out of following a gut-friendly diet.

For an easy snack or appetizer, brush this olive oil onto a delicious slice of sourdough bread, add diced tomatoes and top it with freshly grated vegan parmesan cheese.

Ingredients

Extra Virgin Olive Oil, Shallot (<0.5%).

Frequently Asked Questions

How does Fody test its products for FODMAP levels?

Fody prides itself in testing and certifying all of its products as being Low FODMAP, including this Shallot Infused Italian Extra Virgin Olive Oil. Its products are tested in Australia in partnership with Monash University. 

Shallots contain fructans which make them high in FODMAPs. However, these fructans are water-soluble, which means that the fructans in shallots will not leech out into the olive oil. This allows you to enjoy the flavour of shallots with none of the gut issues.