Flax & Kale - Grated Cheddar, 250g

Quick Description

Flax & Kale Grated Cheddar (250g) offers a tasty, plant-based alternative to traditional cheddar.

Key Information

• Plant-Based: Flax & Kale Grated Cheddar is a dairy-free alternative to traditional cheddar cheese, making it suitable for vegan diets.
• Flavour Profile: It offers a tangy, cheesy taste that closely mimics the texture and flavour of real cheddar cheese
• Ingredients: Made from plant-based ingredients, typically featuring a blend of cashews, coconut oil, and nutritional yeast for a creamy, cheesy texture.
• Nutritional Value: Rich in plant-based proteins and free from dairy, gluten, and soy, making it suitable for a variety of dietary needs.
• Sustainable: Often produced with sustainability in mind, promoting eco-friendly, plant-based alternatives to traditional dairy products.

• Gluten-Free: Making it a great alternative to suit many tastes and dietary requirements

Product Overview

Flax & Kale Grated Cheddar (250g) is a plant-based alternative to traditional dairy cheddar cheese. Crafted with a blend of high-quality ingredients, this cheddar provides a vegan-friendly option for those avoiding dairy but still craving the rich, tangy, and savoury flavours associated with classic cheddar. The product is made from plant-based sources such as coconut oil, potato starch, and nutritional yeast, which help create a texture and flavour profile that closely resembles traditional cheddar cheese.

Flax & Kale Grated Cheddar is perfect for a variety of dishes, whether you're sprinkling it over a vegan pizza, melting it on a plant-based burger, adding it to a pasta, or mixing it into a salad. It is also free from gluten, soy, and preservatives, making it a versatile and wholesome option for those with specific dietary needs.

The 250g size is convenient for family use or for meal prep, offering a good value for frequent use in cooking and baking. Flax & Kale products are often praised for their commitment to sustainability and ethical sourcing, ensuring that their plant-based alternatives are both delicious and environmentally friendly. This cheddar can be enjoyed by anyone seeking a cruelty-free, dairy-free, and plant-powered cheese substitute.

Ingredients:

Water, Coconut oil (26%), Modified starch, Potato starch, Extra virgin olive oil (4%), Sea salt, Acidity regulator (lactic acid), Emulsifying salt (sodium citrate), Color (beta-carotene), Preservative (sorbic acid), Calcium phosphate, Vegan protein concentrate (pea, soy), Tapioca starch, Vegan cheese cultures (S. thermophilus, L. lactis)

Frequently Asked Questions:

What is Flax & Kale Grated Cheddar made from? This vegan cheese is crafted from a blend of water, coconut oil, modified starch, potato starch, extra virgin olive oil, sea salt, lactic acid, sodium citrate, beta-carotene (for colour), sorbic acid (as a preservative), calcium phosphate, vegan protein concentrate (pea and soy), tapioca starch, and vegan cheese cultures (S. thermophilus, L. lactis).

Is it suitable for individuals with dietary restrictions? Yes, the Grated Cheddar is dairy-free, gluten-free, and nut-free, making it suitable for those with lactose intolerance, gluten sensitivity, or nut allergies.

How should I store the Grated Cheddar? Keep the product refrigerated and consume it within the specified time frame for optimal quality.

Can I use it in cooking? Absolutely. The Grated Cheddar is designed to melt and stretch, making it ideal for pizzas, pasta dishes, and gratins.

Does it contain any preservatives? Yes, it contains sorbic acid as a preservative to maintain freshness

Is it suitable for vegans? Yes, the Grated Cheddar is entirely plant-based, making it suitable for vegans.