Flax & Kale - Grated 4 Cheese Style, 130g

Quick Description

Flax & Kale Grated 4 Cheese Style (130g): Vegan cheese blend with rich flavour, ideal for pizzas!

Key Information

• Dairy-Free: No lactose, making it suitable for lactose-intolerant consumers.
• Gluten-Free: Safe for individuals with gluten intolerance or celiac disease
• Allergen-Free: Does not contain nuts, making it allergen-friendly
• Shelf Life: Long shelf life due to the presence of preservatives

Product Overview

Flax & Kale - Grated 4 Cheese Style is a plant-based cheese alternative that combines the rich flavours of four different vegan cheeses into one convenient product. Perfect for vegans, lactose-intolerant individuals, or anyone looking to reduce their dairy intake, this product offers a delicious way to enjoy cheesy dishes without compromising on taste or texture.

The Grated 4 Cheese Style is crafted using a mix of plant-based ingredients like coconut oil, potato starch, and chickpea protein, which mimic the creamy texture and meltability of traditional cheeses. It's free from dairy, gluten, soy, and nuts, making it a versatile option for various dietary needs.

This cheese alternative offers a blend of mild, tangy, and savoury notes, making it suitable for pizzas, pasta, salads, and more. The combination of cheeses aims to replicate the flavour complexity of dairy cheese, offering a rich and satisfying taste.

Each serving is low in calories and contains no cholesterol, aligning with Flax & Kale commitment to promoting health and well-being through plant-based eating.

Ingredients:

Water, Coconut oil (26%), Modified Starch, Potato Starch, Extra Virgin Olive Oil (4%), Sea Salt, Acidity Regulator (Lactic Acid), Emulsifying Salt (Sodium Citrate), Color (Beta-Carotene), Preservative (Sorbic Acid), Calcium Phosphate, Vegan Protein Concentrate (Pea, Soy), Tapioca Starch, Vegan Cheese Cultures (S. thermophilus, L. lactis)

Frequently Asked Questions:

What are the Usage and Applications?

Melting Properties: The cheese is designed to melt and stretch, making it ideal for pizzas, pasta, and gratins.

Flavour Profile: Rich and creamy with a tangy undertone, suitable for a variety of culinary applications.

Storage Recommendations: Keep refrigerated and consume within the specified time frame for best quality.