Equal Exchange - Organic Fairtrade Hispaniola Cocoa, 250g – PlantX UK

Equal Exchange - Organic Fairtrade Hispaniola Cocoa, 250g

Equal Exchange - Organic Fairtrade Hispaniola Cocoa, 250g

Brand - Equal Exchange
£5.19
Out of stock
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Quick Description

Equal Exchange Organic Fairtrade Hispaniola Cocoa has a deep colour, rich, superior flavour & it’s great for baking, hot drinks & sauces. 100% cocoa & vegan.

Key Information 

  • 100% cocoa
  • Gluten-free 
  • Sugar-free 
  • Nut-free
  • Organic
  • Fairtrade certified 

Product Overview

Cocoa is one of the most widely used ingredients in chocolate, pastries and other desserts. If you are looking for a rich cocoa powder with no additives, try Equal Exchange’s Organic Fairtrade Hispaniola Cocoa.

Equal Exchange uses a non-mass balance, fair trade cocoa. This means that it’s not mixed with conventional, non-certified cocoa during the processing. The result: the entire batch is 100% fair trade. Made from cocoa grown in the Dominican Republic, on the Caribbean island of Hispaniola, this organic cocoa powder tastes like rich chocolate heaven.

Equal Exchange’s Organic Fairtrade Hispaniola Cocoa is perfect for baking. Try it in chocolate brownies, tortes, and desserts. Experiment with chocolate sauces or enjoy it as a dark and rich hot drink. This delightful taste is fully vegan, gluten-free and 100% cocoa, free of sugar additives.

Ingredients

100% Cocoa

Frequently Asked Questions

What is an easy recipe with Equal Exchange Organic Fairtrade Hispaniola Cocoa in under 5 minutes?

One of the easiest and quickest recipes for cocoa lovers is this vegan chocolate mug cake. The texture is fudgy and moist and it’s ready in 1 minute. And if you’ve never made a mug cake before, this is a single-serving cake made in a mug in the microwave. 

It’s so easy to make it: get a mug, add flour according to your needs, a few tablespoons of Equal Exchange Organic Fairtrade Hispaniola Cocoa & sugar according to taste, a pinch of salt and a few pinches of baking powder. Mix well and add a drop of coconut butter or oil, non-dairy milk and vanilla. 

Make sure you don’t overfill the mug and leave some space for the cake to rise. Stir well and sprinkle chocolate chips on top if you want. Put it in the microwave for 40-60 seconds depending on the texture you prefer to achieve- gooier or harder. Enjoy!

Client Reviews

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Equal Exchange - Organic Fairtrade Hispaniola Cocoa, 250g
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