Eaten Alive - Scotch Bonnet Fermented Hot Sauce, 150ml - Pack of 10

Quick Description

Eaten Alive Scotch Bonnet Fermented Hot Sauce, 150ml - Pack of 10. Fiery Scotch bonnet with a tangy fermented kick.

Key Information

• Size: 150ml per bottle
• Pack Size: 10 bottles per pack
• Flavour Profile: Intense Scotch bonnet heat with a tangy, fermented undertone
• Usage: Perfect for adding a fiery kick to dishes, sauces, and marinades

Product Overview

Eaten Alive Scotch Bonnet Fermented Hot Sauce, 150ml - Pack of 10 delivers a fiery punch with every drop. This hot sauce features the distinctive heat of Scotch bonnet peppers, renowned for their intense spiciness and fruity flavour. The fermentation process adds a tangy depth, enhancing the overall taste with a unique, umami-rich profile.

This pack includes 10 bottles, each containing 150ml of premium hot sauce, ideal for those who love to spice up their meals or share with fellow heat enthusiasts. The Scotch bonnet peppers provide a robust heat that pairs excellently with grilled meats, spicy stews, and even as a bold addition to cocktails.

For best results, store the sauce in a cool, dry place. After opening, it should be refrigerated to preserve its flavour and heat. The bottles are recyclable, making it an environmentally friendly choice.

Whether you're a fan of extreme heat or just looking to add a zesty kick to your dishes, Eaten Alive Scotch Bonnet Fermented Hot Sauce is a versatile addition to your pantry. Its complex flavour profile makes it more than just hot—it's a condiment that enhances and elevates your culinary creations.

Ingredients:

Fermented Capsicum, Organic Raw Cider Vinegar, Fermented Scotch Bonnet Chillies (12%), Raw Cane Sugar, Salt, Onion, Garlic.

Frequently Asked Questions:

Q: What is included in the Eaten Alive Scotch Bonnet Fermented Hot Sauce pack?
A: The pack contains 10 bottles, each with 150ml of Scotch Bonnet Fermented Hot Sauce.

Q: What flavours can I expect from this hot sauce?
A: This hot sauce features intense heat from Scotch bonnet peppers, with a tangy, fermented undertone for added depth.

Q: How should I store the hot sauce?
A: Store the bottles in a cool, dry place. After opening, keep the sauce refrigerated to maintain its flavour and heat.

Q: What dishes is this hot sauce suitable for?
A: It’s perfect for adding a fiery kick to meats, stews, soups, and even cocktails. It enhances a variety of dishes with its bold heat and tangy flavour.

Q: Are the bottles recyclable?
A: Yes, the bottles are recyclable. Please follow local recycling guidelines for proper disposal.

Q: What are the main ingredients in this hot sauce?
A: For a complete list of ingredients, please refer to the product packaging. It typically includes Scotch bonnet peppers and fermented components.

Q: Is this hot sauce suitable for vegetarians and vegans?
A: Yes, it is suitable for both vegetarians and vegans. For detailed dietary information, check the packaging.

Q: Can this hot sauce be used in cooking or just as a condiment?
A: It can be used both as a condiment and in cooking to add a spicy, tangy kick to various dishes.