Clearspring - Traditional Japanese Agar Flakes, 28g

Quick Description

These amazing Traditional Japanese Agar Flakes from Clearspring are made with pure agar sea vegetables and are a perfect vegan alternative to gelatine. 

Key Information

• Natural and vegan gelling agent
• Great for cakes, puddings and much more
• Contains zero sugar and fat
• High in fibre
• Free from gluten, soy and palm oil

Product Overview

Good news, bakers! These Traditional Japanese Agar Flakes from Clearspring are an easy-to-use, pure and healthy vegan gelling agent. 

Clearspring’s Traditional Japanese Agar Flakes are perfect for puddings, jellies, cakes and much more. Made with only one ingredient, these Traditional Japanese Agar Flakes from Clearspring are free from sugar, fat, gluten, soy and palm oil. They are also extremely high in fibre. 

Add one heaped tablespoon into 250 ml of liquid. Heat and stir until dissolved, mix with the needed ingredients and let it set. So easy and fast!

Ingredients 

Agar sea vegetable (Gelidium and Gracilaria)

Frequently Asked Questions

What makes these Traditional Japanese Agar Flakes from Clearspring so amazing?

Most commercial vegan gelling agents, that are made from agar-agar, are made with sulphuric acid and chemical bleaches to neutralise the colour and flavour of this sea plant. Clearspring makes these Traditional Japanese Agar Flakes with a traditional slow method - without any sulphuric acid or chemical bleaches!