Clearspring - Organic Yuzu Ponzu Seasoning, 150mlBrand - Clearspring
Indulge in the delicious, tangy and citrusy flavours of Clearspring’s vegan-friendly Organic Yuzu Ponzu. Add a burst of flavour to all your vegan meals!
- Organic yuzu ponzu sauce
- Vegan-friendly option
- Made with traditional Japanese citrus juice
- Great source of protein
- Free from fat and saturated fat
If you can’t get enough Japanese flavours then you definitely need Clearspring’s Organic Yuzu Ponzu. This vegan-friendly sauce is a stunning addition to Clearsprings sauces and seasonings range that enhances anything and everything it is added to.
Free from fat and saturated fat, this sauce is a true umami, citrusy dream. The mouth-watering combination of tangy yuzu citrus juice and naturally brewed soya sauce makes this a perfect condiment and ingredient. It is also a great source of protein.
Whether you use it as a dipping sauce, a marinade, or as a component in a delicious Asian salad dressing, Clearspring’s Organic Yuzu Ponzu will always deliver a sumptuous flavour that augments whatever it is paired with.
Soya Sauce* (39%) (Water, Soya Beans*, Wheat*, Sea Salt, Grain Alcohol [ethanol]*), Rice Vinegar* (Water, Cultured Rice*), Rice Syrup*, Yuzu Juice* (13%), Water, Mirin* (Sweet Rice*, Shochu* [water, Cultured Rice*], Cultured Rice*), Kombu Sea Vegetable Extract (Water, Kombu, Salt), Sea Salt.
Allergens: Contains Soya and Wheat.
Frequently Asked Questions
What is yuzu ponzu usually used on?
You can use Clearspring’s Organic Yuzu Ponzu Seasoning to enhance just about any Asian-inspired meal or snack. Absolutely stellar on summer veggies and tofu, it is a great sauce for making a wonderful, homemade stir-fry. You could even drizzle it over some fried or steamed rice. It could also pair beautifully with some veggie dumplings or wantons, or even as an alternative spring roll dip. Whatever you decide, Yuzu Ponzu is a must-have in your pantry.