Clearspring - Organic Japanese Barley Miso Paste (Unpasteurised), 300gBrand - Clearspring
Versatile, rich, and flavoursome, the Clearspring Organic Japanese Barley Miso Paste is a great addition to just about any recipe! Made from organic ingredients.
- High in Protein and Low in Saturated Fat
- Made from Organic Ingredients
Impart umami flavour on any dish with the Organic Japanese Barley Miso Paste from Clearspring. Traditionally aged in cedarwood kegs for a rich, intense flavour that lingers pleasantly on the palate.
This authentic Miso Paste is a staple ingredient in the Japanese diet. Add it to soups, stews, sauces, and salad dressings - you can even use it to make ice cream!
The Clearspring Organic Miso Paste is high in protein and low in saturated fat. It is also unpasteurised, meaning that it is packed full of beneficial enzymes and bacteria. To preserve its benefits, add the paste to dishes towards the end of cooking.
Cultured Barley (38%), Whole Soya Beans (35%), Sea Salt, Water.
Frequently Asked Questions
What is Miso?
Miso is a traditional fermented food native to Japan. It dates back as far as the 8th century and comes in many varieties that differ from region to region.
This Japanese staple is made from fermented soya beans and cultured barley. It is fermented in cedarwood kegs for 1-2 years to produce a unique and complex umami flavour.
Add it to dishes to give them depth and intense flavour.
What is the story behind Clearspring?
Clearspring is a family-run business that has been making authentic Japanese products for almost 30 years. It boasts an ever-expanding range of over 300 traditional, high-quality products made with plant-based ingredients.
Clearspring is committed to doing its bit for the planet by protecting the ecosystem and producing sustainable, organic produce.