Clearspring - Organic Gluten Free Buckwheat Pasta Tortiglioni, 250g

Quick Description

Clearspring presents this Organic Gluten-Free Buckwheat Tortiglioni Pasta. Made in Italy, it’s 100% plant-powered, gluten-free and ready in minutes.

Key Information

• Tortigliona pasta made with buckwheat
• Made in Italy by second-generation producers
• Excellent source of fibre & protein
• Nutty flavour, firm texture
• Ready in 8 minutes
• Gluten-Free
• Organic

Product Overview

Searching for a gluten-free pasta that can handle the heat? Say hello to Clearspring Organic Gluten-Free Buckwheat Tortiglioni Pasta, an organic wheat-pasta alternative that’s as delicious as it is nutritious. With a perfect tortiglioni shape that absorbs and holds any sauce, this pasta is sure to be the base for many a culinary miracle.

Clearspring Organic Gluten-Free Buckwheat Tortiglioni Pasta is made with organic buckwheat, a centuries-old staple that is naturally gluten-free and high in protein. Buckwheat has a light and nutty taste, making for a pasta shape with a complex yet subtle flavour.

Perfect for those who want to cut down on gluten but can’t say goodbye to pasta, Clearspring Organic Gluten-Free Buckwheat Tortiglioni Pasta is a hole-in-one. No added sugar, salt or preservatives. Just pure plant-powered pasta, ready in 8 minutes.

Ingredients

Organic Buckwheat Flour

Frequently Asked Questions

What is buckwheat?

Buckwheat, or beech wheat, is not wheat at all. It’s a grain that has been cultivated for centuries, and a staple is in many different cuisines. You may know it as the base of soba noodles, or even as the main ingredient in gallettes. 

Buckwheat is high in fibre, protein and essential vitamins and nutrients, making it a great base for gluten-free pasta like Clearspring Organic Gluten-Free Buckwheat Tortiglioni Pasta.