Booja Booja - The Signature Collection Chocolate Truffles, 184g

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Booja Booja - The Signature Collection Chocolate Truffles, 184g

Brand - Booja Booja
£13.19
Out of stock
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Quick Description

Introducing Booja Booja’s Signature Collection Chocolate Truffles. 100% vegan, delicious, and organic. Available in 4 mouth-watering flavors - it’s an all-around crowd pleaser.

Key Information

  • Made with fine organic chocolate
  • Contains four irresistible flavours - Deeply Chocolate, Honeycomb Caramel, Chocolate Orange, and Chocolate Salted Caramel
  • Perfect for sharing or devouring yourself!
  • Free from Palm oil, Dairy, Gluten & Soya
  • Elegantly wrapped and ideal for gifting 

Product Overview

A lover of all things chocolatey? You’re in the right place… Get ready for chocolate truffle excellence with Booja Booja’s Signature Collection Chocolate Truffles. Sixteen magnificent vegan truffles. Each made with only a handful of simple, organic, drool-worthy ingredients. 

With every box containing four captivating flavours - Deeply Chocolate, Honeycomb Caramel, Chocolate Orange, and Chocolate Salted Caramel - no taste bud is left un-tingled. 

So, whether you’re after that melt-in-the-mouth smoothness, a satisfying crunch, hints of fruity zestiness, or a chewy caramel surprise, Booja Booja has got you covered. 

What’s more? Made with organic ingredients, dairy, gluten, palm oil, and soya-free, there really is something for everyone. 

Ingredients 

Chocolate* (Cocoa Mass*, Cane Sugar*, Cocoa Butter*, Vanilla Powder*), Coconut Oil*, Cane Sugar*, Cocoa Powder*, Dried Mandarin Pieces*, Coconut Syrup*, Orange Extract*, Agave Syrup*, Water, Sea Salt, Vanilla Extract*.*=Organically grown ingredients

Frequently Asked Questions 

What is Booja Booja honeycomb made from?

Booja Booja products are 100% vegan, so worry not, the honeycomb used here is completely honey-free and Vegan Society approved! Booja Booja’s wonderful honeycomb flavour is achieved by combining sugars and sodium bicarbonate. 

Firstly, cane sugar and coconut syrup are mixed together and heated. When this mixture is just the right temperature, sodium bicarbonate is added. As the mixture cools down the ingredients react together and leave air bubbles inside the toffee. 

The result? That iconic open, airy, and crunchy texture we all know and love!