Blue Dragon - Creamed Coconut Block, 200gBrand - Blue Dragon
Introducing Blue Dragon Creamed Coconut Block! A handy way to add a creamy coconut flavour and texture to your cooking. 100% coconut and nothing else.
- 100% Coconut
Blue Dragon Creamed Coconut Block is made of coconut and absolutely nothing else. This convenient, hard block is especially useful for Asian, Indian, and Caribbean dishes. The coconut has been dehydrated, milled, pressed, and that’s it!
You can use Blue Dragon Creamed Coconut Block to make coconut milk, or you can chop some pieces and pop it directly into your cooking. It’s great for adding to sauces for a luxurious creaminess. You can also grate it and use it in place of desiccated coconut. The possibilities are endless!
We love how versatile Blue Dragon Creamed Coconut Block is and we know you will too. Buy a few for the storecupboard and make sure you can always have a deliciously creamy curry when you fancy it!
How to Use
To make coconut milk, place 400ml of boiling water into a bowl or jug and add 100g of your Blue Dragon Creamed Coconut Block. Stir until it has dissolved. Alternatively, add some straight into sauces!
Allergens: Tree Nuts (Coconut). May contain Peanuts and Tree Nuts.
Frequently Asked Question
What is the difference between Blue Dragon Creamed Coconut Block and coconut cream?
Blue Dragon Creamed Coconut Block is mature coconut flesh that has been ground, dehydrated, and formed into a block. Coconut cream is coconut flesh that has been added to water and is a thicker version of coconut milk.
Creamed coconut is perfect when you don’t want to add more liquid to your cooking, but you want a coconut flavour.