Blue Dragon - Medium Egg Noodles, 250g Pack of 8

Quick Description

Traditional Chinese-style medium egg noodles, ideal for stir-fries and soups

Key Information

• Authentic texture: Springy and satisfying bite
• Quick cooking: Ready in just 4 minutes
• Versatile base: Perfect for stir-fries, soups, or salads
• Classic recipe: Made with wheat flour and real egg
• Resealable pack: Easy storage between uses

Product Overview 

Blue Dragon Medium Egg Noodles bring the taste and texture of traditional Chinese noodles to your home kitchen. Made with wheat flour and real egg, they offer a springy bite and rich flavour that holds up perfectly in a variety of dishes—from classic stir-fries to noodle soups and salads. These noodles cook quickly, making them ideal for busy weeknights or quick lunches. The 250g pack provides enough for multiple servings, and the medium thickness makes them suitable for absorbing sauces and seasonings without becoming soggy. With no artificial colours or preservatives, they’re a simple and wholesome base for your favourite Asian-inspired meals.

Ingredients

Wheat flour (88%), egg (12%)

Frequently Asked Questions

Are these pre-cooked?

No, they require boiling for 4 minutes.

Can I use them in soup?

Yes, they hold texture well in broth.

Do they contain egg?

Yes, they’re made with real egg.