Biona - Plain Tofu Jar Organic, 500g

Quick Description

Biona's Plain Tofu Jar Organic, 500g, offers a wholesome plant-based protein source. Non-GMO and versatile for various dishes.

Key Information

• Non-GMO
• Organic
• Plain Tofu making it a Versatile Ingredient
• High Quality Ingredients
• No Artificial Additives

Product Overview

Biona's Plain Tofu Jar Organic, weighing 500g, offers a versatile and nutritious addition to a plant-based diet. Crafted from high-quality, organic soybeans, this tofu is a rich source of plant-based protein, essential amino acids, and various vitamins and minerals. The organic certification ensures that the tofu is produced without synthetic pesticides or genetically modified organisms, aligning with the brand's commitment to sustainable and wholesome food.

This tofu variant by Biona is conveniently packaged in a jar, making it easy to store and use. Its plain nature allows for a wide range of culinary applications, from savoury dishes to sweet treats. Tofu's neutral taste makes it a blank canvas for various flavours, making it a popular choice for both seasoned vegetarians and those exploring plant-based alternatives.

Whether crumbled into stir-fries, blended into smoothies, or marinated for grilling, Biona's Plain Tofu Jar Organic provides a nutritious foundation for diverse and delicious meals while supporting environmentally conscious and health-oriented lifestyles.

Ingredients:

Water, Tofu* (Soya Beans*, Calcium Sulphate), Sea Salt, * = Certified Organic Ingredients

Frequently Asked Questions

One delicious recipe you can try is "Tofu and Vegetable Stir-Fry":

Ingredients:
500g Biona Plain Tofu, cubed
Assorted vegetables (broccoli, bell peppers, carrots, snap peas)
3 tbsp soy sauce
2 tbsp sesame oil
1 tbsp rice vinegar
1 tbsp maple syrup or agave nectar
2 cloves garlic, minced
1 tsp ginger, grated
Sesame seeds for garnish
Cooked rice or noodles

Instructions:

Heat sesame oil in a wok or large pan over medium-high heat.
Add minced garlic and grated ginger, sauté for 1-2 minutes until fragrant.
Add cubed tofu to the pan, stir-fry until golden brown on all sides.
Add assorted vegetables and stir-fry until they are crisp-tender.
In a small bowl, mix soy sauce, rice vinegar, and maple syrup/agave nectar. Pour the sauce over the tofu and vegetables, toss to coat evenly.
Cook for an additional 2-3 minutes until everything is heated through.
Serve the stir-fry over cooked rice or noodles, garnish with sesame seeds.