Biona - Peranzana Black Olives in Brine Organic, 280g Multiple Options

Quick Description

Organic Peranzana black olives in brine, offer a rich, authentic Mediterranean flavour perfect for salads, tapas, and more.

Key Information

• Authentic Mediterranean Flavor: These Peranzana black olives are known for their rich, earthy taste and are an ideal ingredient for Mediterranean cuisine.
• Organic and Sustainable: Grown organically without pesticides, Biona's olives are responsibly sourced to ensure high quality and sustainability.
• Versatile Use: Perfect for salads, tapenade, pasta dishes, or as a tasty snack on their own, bringing an authentic Mediterranean touch to any meal.
• Brine Preserved: The olives are preserved in brine, enhancing their flavour and keeping them fresh while maintaining their natural taste.
• Free from Artificial Additives: Biona guarantees that there are no artificial preservatives or additives in these olives, giving you a pure, clean product.

Product Overview

Biona Organic Peranzana Black Olives in Brine offer an authentic taste of the Mediterranean. Known for their deep, earthy flavour, these olives are grown organically, ensuring that they are free from pesticides and artificial additives. The olives are harvested at peak ripeness and preserved in brine, which helps maintain their vibrant taste and texture. Ideal for Mediterranean dishes, these olives can be used in salads, tapenade, pasta, or served as part of a tapas platter. Biona’s commitment to sustainability means these olives are responsibly sourced, ensuring top-quality products. Enjoy the natural, rich flavour of these organic black olives, perfect for anyone who loves fresh, wholesome ingredients. Biona Organic Peranzana Black Olives in Brine are a must-have in any kitchen, adding depth and richness to your meals.

Ingredients

Black Olives*, Water, Wine Vinegar*, Salt, Lemon Juice

Frequently Asked Questions

Are these olives vegan?
Yes, Biona Organic Peranzana Black Olives in Brine are 100% vegan and contain no animal-derived ingredients.

How should I store these olives?
Keep them in a cool, dry place before opening. Once opened, refrigerate the olives and ensure they are submerged in brine to preserve freshness.

Can I use these olives in cooking?
Yes, these olives are versatile and can be used in salads, pasta, tapenade, or as a topping for various dishes.