Biona - Organic Wholegrain Macaroni, 500g

Quick Description

Great for whipping up mid-week meals or fancy dinners with, pasta is a definite pantry must-have. Biona’s Wholegrain Macaroni is organic and delicious!

Key Information

• Wholegrain Italian Pasta
• Organic macaroni
• Made in Northern Italy
• Made using traditional bronze dies
• Harvested from crops grown without chemical pesticides or herbicides

Product Overview

Biona’s Organic Wholegrain Macaroni is made at a traditional pastificio (fancy word for pasta factory. It’s Italian). It’s located in the dolomite mountains of Northern Italy.
It’s always handy to have pasta in the kitchen. But not all pasta is made from organic durum wheat and alpine water (fancy word for mountain water)!

Biona Macaroni is made following the Italian production way. The pasta is made using traditional bronze dies (fancy word for mould). This gives the pasta a more golden colour and rougher and sometimes more porous texture. It’s this texture that actually helps the pasta grab on to sauces better!

Biona’s Wholegrain Macaroni is made with organic ingredients. The wheat they use is harvested from crops that are grown without the use of herbicides or chemical pesticides.

Ingredients

Wholegrain Durum WHEAT Semolina*, Water. * = Certified Organic Ingredients.

Frequently Asked Questions

How long should I cook Biona’s Organic Wholegrain Macaroni?

For every 100 grams of Biona’s Organic Wholegrain Macaroni, you’ll need a litre of water. Add macaroni to boiling water and add salt to taste. Simmer this for about 11 minutes. Remember to stir the pasta occasionally/ Pasta could end up sticking together.