Biona - Organic Whole Peeled Tomatoes, 400gBrand - Biona
Biona brings you a high-quality kitchen essential with these Organic Whole Peeled Tomatoes. They’re nutrient-rich & perfectly sun-ripened for a lovely flavour.
- Carefully Selected Tomatoes
- No Added sugar
- No Chemical Fertilisers or Pesticides
- Certified Organic and Non-GMO
- Sustainably Farmed
- BPA-Free Packaging
Using the best versions of basic ingredients is an excellent way to elevate your cooking to the next level. That’s why we love Biona Organic Whole Peeled Tomatoes. Whether you’re making arrabbiata, ratatouille, or Kerala-style curry, they are a versatile base for any dish.
Biona Organic Whole Peeled Tomatoes aren’t just full of sun-ripened flavour, they are also sustainably farmed using no chemical fertilisers or pesticides and packaged in BPA-free containers. From the farm to your plate Biona ensures their products are good for you and our planet.
These canned tomatoes are also brimming with nutrition, they are a source of iron, potassium, copper, dietary fire, vitamins A, E, C & K, thiamin, niacin, calcium, magnesium, and manganese.
Plum Tomatoes* (60%), Tomato Juice*.
*Certified Organic Ingredients.
Frequently Asked Questions
Can I make tomato soup with Biona
Organic Whole Peeled Tomatoes?
Yes, Biona Organic Whole Peeled Tomatoes are great for making homemade cream of tomato soup – it’s tastier and healthier than most canned tomato soups too.
To make 4 servings of soup, you will need 1 tin Biona Organic Whole Peeled Tomatoes; 1 white onion; 2 tbsp Mergulo’s Original Cashew Nut-But*er; 1 Kallo Foods’ Organic Tomato & Herb Stock Cube; 2 tbsp tomato puree; salt and pepper; fresh basil to serve; a handheld blender.
Firstly, chop the onion. Add the stock cube to 500ml boiling water in a mixing bowl and stir so it is fully dissolved. Then, heat the but*er in a large pan. Once the but*er has melted, add the chopped onions and cook on low heat until they start to turn golden (about 4 minutes).
Next, add all the other ingredients into the pan and allow to simmer for 10 minutes (add salt and pepper to taste, you can also add chilli flakes if you want a little kick). Then take the pot off the heat and blend in the handheld blender until the soup is smooth. Return to the pot and simmer for a further 5 minutes.
Serve with a sprig of fresh basil, a drizzle of Organico’s Extra Virgin Olive Oil, and season with salt and pepper.