Biona - Organic White Basmati Rice, 500g

Quick Description

Biona's Organic White Basmati Rice (500g) is a premium choice for health-conscious foodies. Grown organically, it's the perfect blend of taste and wellness!

Key Information

• Organic
• Known for its aromatic fragrance and long grains.
• Ideal for various rice-based dishes, especially those that benefit from the distinct flavour of Basmati rice.

Product Overview

Biona's Organic White Basmati Rice is a premium choice for those seeking high-quality, flavourful rice. Sourced organically, this 500g pack offers a wholesome option for conscious consumers. Basmati rice is known for its distinct aroma, long grains, and fluffy texture, making it a staple in many cuisines.
Biona takes pride in delivering an organic product, free from synthetic pesticides and chemicals. This rice undergoes careful cultivation to maintain its natural goodness, ensuring a healthier option for your meals. The 500g packaging is convenient for households, providing just the right amount for various recipes.
Whether you're preparing biryanis, pilafs, or simple side dishes, Biona's Organic White Basmati Rice promises a delightful culinary experience. Embrace the rich tradition of Basmati rice with this organic offering, elevating your meals with both taste and nutritional value.

Ingredients:

White Basmati Rice*, *= Certified Organic ingredients

Frequently Asked Questions

What Is A Good Vegan Recipe Using Biona - Organic White Basmati Rice, 500g?

Ingredients:
1 cup Biona Organic White Basmati Rice
1 can (15 oz) chickpeas, drained and rinsed
1 onion, finely chopped
2 cloves garlic, minced
1 bell pepper, diced
1 zucchini, sliced
1 carrot, sliced
1 cup cherry tomatoes, halved
1 can (14 oz) coconut milk
2 tablespoons curry powder
1 teaspoon turmeric
1 teaspoon cumin
Salt and pepper to taste
Fresh cilantro for garnish

Instructions:
Cook the Biona Organic White Basmati Rice according to the package instructions.
In a large pan, sauté the chopped onion and minced garlic until softened.
Add the curry powder, turmeric, and cumin to the onion and garlic mixture. Stir well to coat the vegetables with the spices.
Add the bell pepper, zucchini, carrot, and cherry tomatoes to the pan. Cook for a few minutes until the vegetables start to soften.
Pour in the coconut milk and add the drained chickpeas. Season with salt and pepper to taste. Stir the mixture and let it simmer for about 15-20 minutes, allowing the flavors to meld and the vegetables to cook through.
While the curry is simmering, fluff the cooked Biona Organic White Basmati Rice with a fork.
Serve the vegan chickpea and vegetable curry over a bed of Biona Organic White Basmati Rice. Garnish with fresh cilantro.
Enjoy your hearty and flavorful vegan meal!