Biona - Organic Thai Spring Rolls, 225gBrand - Biona
Biona’s Organic Thai Spring Rolls are delicious, golden-brown parcels of authentic Thai vegetables combined with fresh flavours of coriander and lemon.
- Vegan-friendly spring rolls
- High-quality & organic ingredients
- Authentic Southeast Asian flavours
- Can be eaten hot or cold
- Perfect as a side or snack
- Free from GMOs, dairy, and trans fats
Authentic, far-east-inspired vegetable spring rolls are yours for the taking with Biona’s Organic Thai Spring Rolls.
Cooked cabbage, red pepper, carrots, onions, mung bean sprouts, and tofu are encased in a deliciously crispy dough to make these flavoursome, vegan spring rolls.
They’ve got all of the Thai takeaway flavours, without any of the unhealthy takeaway fats.
Spring rolls are rolled appetisers that can be found throughout Southeast Asia. They are called spring rolls because they are typically eaten in spring, with all of the season’s freshly grown vegetables.
How To Prepare
Heat the spring rolls lightly in a pan with a few drops of oil until golden brown. They can also be eaten cold. Serve with soy sauce or chilli sauce.
Vegetables* (39%) (White Cabbage*, Red Pepper*, Carrots*, Onions*), Mung Beans Sprouts*, Tofu* (Water, Soya Beans*, Coagulant: Nigari), Soy Sauce* Shoyu (Water, Soya Beans*, Wheat*, Salt), Asia Noodles* (Wheat Flour*, Durum Wheat Semolina*), Potato Flakes*, Coriander*, Lemon Juice*, Sea Salt, Spices*, Dough: Water, Wheat Flour*, Sunflower Oil*, Sea Salt.
*Certified Organic Ingredients.
Allergens: Soy, Wheat.
Frequently Asked Questions
Are there any hydrogenated or trans fats in Biona’s Organic Thai Spring Rolls?
No, there are no hydrogenated oils or trans fats in any of Biona’s products. Instead, the brand uses healthy cold-pressed oils and fats such as coconut oil. Biona produces margarine with RSPO (Roundtable of Certified Palm Oil) which is necessary to make it spreadable. As soon as Biona figures out a way to produce margarine without palm oil the brand will make the switch immediately.