Biona - Organic Stem Ginger in Syrup, 330g

Quick Description

Biona's 330g Organic Stem Ginger in Syrup offers sweet & spicy delight. Premium quality ginger soaked in natural syrup. Culinary versatility

Key Information

• The ginger may be sourced from organic farms around the world
• Preserved in syrup (sugar solution)
• Sweet and spicy, with the distinctive flavour of ginger
• Versatile ingredient in both sweet and savoury dishes
• The syrup can be used as a sweetener or flavour enhancer
• Long shelf life due to the preserving effects of sugar syrup

Product Overview

Biona Organic Stem Ginger in Syrup is a culinary product renowned for its premium quality and natural composition. Packaged in a 330g container, this offering features tender pieces of organic stem ginger infused in a luscious, golden syrup. The stem ginger undergoes a meticulous organic cultivation process, ensuring it is free from synthetic pesticides and chemicals, aligning with the principles of organic farming.

This delectable creation serves as a versatile ingredient, perfect for both culinary and confectionery applications. The intense, sweet-spicy flavour of the ginger harmonizes with the rich syrup, making it an ideal addition to desserts, baked goods, beverages, and savoury dishes. The balance between the ginger's invigorating zest and the syrup's delightful sweetness allows for a range of creative culinary explorations.

Biona's commitment to organic practices and high-quality sourcing is reflected in this product. It caters to individuals seeking authentic flavours and ethical food choices. With its harmonious blend of organic stem ginger and syrup, Biona's offering stands as a testament to the brand's dedication to providing wholesome, flavorful options for those who appreciate both the culinary and environmental aspects of their food.

Ingredients

 Stem ginger (young, tender ginger)

Frequently Asked Questions

Are There Any Health Benefits to Eating Stem Ginger?

Ginger is known for its potential health benefits, which may include aiding digestion, reducing inflammation, and providing antioxidants. However, the quantity of ginger typically consumed in stem ginger products might not have a significant impact on these benefits.