Biona - Organic Satay Spicy Peanut Simmer Sauce, 350gBrand - Biona
Add a creamy, spicy, nutty twist to your dish with Biona Organic Satay Spicy Peanut Simmer Sauce! It’s a dairy-free ingredient that’s perfect for vegan foodies.
- Excellent source of protein
- Mild spice flavour
- Palm oil-free
- Organic ingredients
Are you looking for a delicious way to turn your simple supper into a restaurant-quality dish?
Biona Organic Satay Spicy Peanut Simmer Sauce is the perfect ingredient that adds a creamy, nutty, and mildly-spicy flavour profile to your favourite vegan dish. Take your veggies from boring to fantastic – this peanut sauce is the real deal.
Made from a sublime blend of peanuts, coconut, chilli, and spices, mix Biona Organic Satay Spicy Peanut Simmer Sauce with your favourite vegetables and tofu for an added oriental kick. It’s perfect for sauteing, marinating, or even dipping.
The best part? It’s organic, dairy-free, palm oil-free, and rich in protein. Nothing beats a smooth and delectable peanut sauce that compliments any food it touches!
Water, Tomato Paste* (13%), Peanuts* (7.3%), Coconut Flour*, Agave Syrup*, Brandy Vinegar*, Rice Flour*, Sea Salt, Tamarind*, Onion*, Ginger*, Garlic*, Cumin*, Cayenne Pepper* (0.01%)
*Certified Organic Ingredients
Allergens: Peanuts, Tree Nuts (Coconut)
Frequently Asked Questions
How do you use Biona Organic Satay Spicy Peanut Simmer Sauce as a marinade?
Prepare your favourite vegetables by slicing them into bite-size pieces, or according to your liking. In a large bowl, pour a generous amount of Biona Organic Satay Spicy Peanut Simmer Sauce just enough to cover your veggies. Let it sit for at least 3 hours covered before cooking. For best results, it’s recommended to marinate them overnight.