Biona - Organic Pure Maple Syrup Amber Grade A, 330g

Quick Description

Biona Organic Pure Maple Syrup Amber Grade A offers a rich, smooth sweetness perfect for pancakes, desserts, and more.

Key Information

• Organic & Natural: Made from 100% organic maple syrup, free from artificial additives and preservatives.
• Rich Amber Colour: Delivers a medium to rich amber hue, offering a balanced flavour profile.
• Versatile Sweetener: Perfect for drizzling on pancakes, waffles, porridge, or using as a natural sweetener in baking and cooking.
• Pure & Unrefined: Retains all the natural goodness and nutrients found in pure maple syrup.
• Ethically Sourced: Produced sustainably from organic maple trees, ensuring environmental responsibility.

Product Overview

Biona Organic Pure Maple Syrup Amber Grade A is a premium, rich-flavoured syrup crafted from the sap of sustainably tapped maple trees. Harvested in Canada, this pure maple syrup offers a smooth, amber-coloured sweetness that enhances a wide variety of dishes. Its natural sweetness and distinct, full-bodied flavour make it an ideal companion for pancakes, waffles, and French toast, adding a delightful touch to your breakfast favourites.

Beyond breakfast, Biona Organic Pure Maple Syrup can be used as a natural sweetener in baking, drizzling over desserts, or even incorporated into savoury dishes like glazes and marinades. Certified organic and free from any artificial additives or preservatives, this syrup embodies the pure, unadulterated taste of nature.

Packaged in a convenient glass bottle, it’s easy to pour and store, maintaining its freshness and quality. Whether you’re looking to sweeten your morning or add a gourmet touch to your culinary creations, Biona Organic Pure Maple Syrup Amber Grade A is a versatile and delicious choice.

Ingredients:

Maple Syrup*. * = Certified Organic Ingredients

Frequently Asked Questions:

What is the difference between Amber Grade A and other grades of maple syrup?

Amber Grade A maple syrup is known for its rich, full-bodied flavour and amber colour. It's slightly darker and more robust than the lighter Golden Grade, making it a versatile choice for both sweet and savoury dishes.

How should I store the syrup after opening?

After opening, it’s best to store the syrup in the refrigerator to maintain its freshness and prevent any crystallisation.