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Biona - Organic Kimchi, 350g
Quick Description
Bring the authentic Korean staple straight to your table. Biona’s Organic Kimchi is deliciously tangy with a warm, spicy kick & is packed with gut-loving probiotics.
Key Information
- Warm and Tangy with a Spicy Kick
- Excellent Source of Probiotics
- Supports a Healthy Gut and Skin
- Free From all Artificial Preservatives
- Certified Vegan and Organic
Product Overview
Kimchi. The mighty grail of all fermented foods. High in antioxidants and probiotic goodness, this superfood does wonders for your gut.
Does it get better? It does with Biona’s Organic Kimchi! Made from 100% whole organic ingredients, enjoy each mouthful knowing that it’s completely free from artificial flavours and preservatives.
Originally fermented 2,000 years ago to increase its shelf life, Kimchi has taken over as a global phenomenon for its gut health properties. Due to fermentation, Kimchi is packed with antioxidants and probiotics which supports gut health, the immune system, and anti-inflammatory responses.
Crunchy, warm and spicy, each bite will leave you with a buzzing tangy sensation. This versatile food can be enjoyed simply on its own or to enhance various meals. Enjoy as a side dish or add to salads, noodles, rice, and even pancakes!
Ingredients
Napa Cabbage(30%), White Cabbage (28%), Carrots (20%), Radish, Onions, Tomatoes (from concentrate), Sea salt, Ginger, Bell Pepper, Chilli (<1%), garlic (<1%) = Certified Organic Ingredients
Frequently Asked Questions
How long does Kimchi last?
Because Kimchi is fermented, it has a longer shelf life than other typical jarred foods. At room temperature, it lasts around 1 week after opening. If you keep it in the fridge, it can last up to around 3-6 months and it’ll keep fermenting until you’ve eaten it all!
Biona’s Organic Kimchi is recommended to be consumed within 2 weeks of opening
Client Reviews
- Reviews
- Questions
United KingdomNice but not spicy enough
This kimchi tastes nice but it’s not not as spicy as kimchi should be, so a little disappointing.
CroatiaI Love Kimchi
This has been my go-to Kimchi because it tastes just like the Kimchi I had when traveling in Korea, and it's a perfect balance of flavors. I honestly eat it out of the jar with a spoon.
United KingdomOne of my favourite Kimchis in the UK
This kimchi is not too spicy. I feel that kimchi can be hit and miss but have always loved the balanced taste with the Biona Kimchi.
PlantX UK
Hi Costas, We're delighted to hear that you're a big fan of the Biona Organic Kimchi. Thanks for the 5 star review. In health, Kelly PlantX
