Biona - Organic Horseradish Relish, 125gBrand - Biona
From salads to sandwiches, Biona Organic Horseradish Relish will spice up any plant-based meal. The ethical way to add that extra “oomph” to your plate!
- Deliciously fiery horseradish relish
- Made with organic & biodynamic ingredients
- Great in dressings and sauces
- Source of fibre
- 125g recyclable/reusable glass jar
With an intense, fiery flavour and smooth, spreadable texture, Biona Organic Horseradish Relish is the perfect way to spice up your meals.
This deliciously peppery relish contains only sustainably sourced ingredients produced by expert organic and biodynamic farmers. These environmentally conscious agricultural techniques work in harmony with nature, enriching the soil, conserving resources and encouraging biodiversity.
Made with the finest horseradish root, tangy cider vinegar and just a pinch of sea salt, Biona Organic Horseradish Relish is 100% from artificial flavours, colours and preservatives.
Biona Organic Horseradish Relish is delicious in sandwiches, on beetroot blinis, or in a deliciously decadent vegan grilled cheese. You could even take a more traditional route and serve on the side of your vegan Sunday lunch, with seitan roast beef!
Or, why not add a hot, savoury kick to your potato salad, enjoy it as a fiery dip for your chips, or make an intense salad dressing to drizzle over a seasonal slaw?
Horseradish(55%), water, cider vinegar, sunflower oil, apple juice concentrate, sea salt, guar gum (E412)
Certified Organic Ingredients
From Organic Biodynamic Agriculture
Frequently Asked Questions
How can I make the flavour of Biona Organic Horseradish Relish more mellow?
We get it. Horseradish can be a bit of a crowd-divider and some can find the flavour to be too overpowering.
If you’re keen to enjoy a hint of horseradish without it stealing the show, we have a few top tips just for you!
To make a more mellow horseradish dip or sauce, simply add a teaspoon of Biona Organic Horseradish Relish to some dairy-free yoghurt or vegan mayo. This will lessen the potency but still deliver that deliciously savoury kick.
Or for a vegan roast, why not try adding a little Horseradish Relish into your mashed potatoes to achieve that same more gentle horseradish-y hint?