Biona - Organic Granola Oaty Clusters Low Sugar, 375g
Brand - BionaQuick Description
Biona Organic Granola Oaty Clusters Low Sugar, 375g, offers a crunchy, naturally sweetened breakfast option with wholesome oats and a satisfying crunch.
Key Information
- Low Sugar: A healthier granola option with reduced sugar content for a balanced start to your day.
- Crunchy Clusters: Enjoy the satisfying texture of crunchy oat clusters in every bite.
- Wholesome Breakfast: Perfect for a nourishing breakfast or snack to keep you energized.
- Fibre-Rich: A good source of dietary fibre to support digestive health.
- Versatile: Ideal with plant-based milk, yoghurt, or as a topping for smoothies and desserts.
Product Overview
Biona Organic Granola Oaty Clusters Low Sugar, 375g, provides a delicious and nutritious start to your day with its crunchy oat clusters and reduced sugar content. Made with carefully selected organic ingredients, this granola offers a naturally sweetened, wholesome option that supports your overall well-being. The crunchy texture of the oats makes it a satisfying breakfast or snack, providing a good source of dietary fibre that aids digestion and keeps you feeling full longer.
With no artificial additives, preservatives, or colours, Biona ensures a clean and pure product that you can feel good about. This granola is versatile, perfect for pairing with plant-based milk or yoghurt, or as a topping for your favourite smoothie or dessert. Whether you’re looking for a healthy breakfast or a tasty snack, Biona Organic Granola Oaty Clusters Low Sugar offers a balanced, nutritious choice that fits into a variety of lifestyles.
Ingredients
Whole Rolled Oats(67%), Tapioca Syrup (15%), Sunflower Oil, Chicory Root Fibre (8%), Puffed Spelt Wheat, Rasped Coconut
Frequently Asked Questions
Can I use this granola as a topping?
Absolutely! It’s great as a topping for yoghurt, smoothies, or desserts.
Is this granola suitable for breakfast?
Yes, it’s a nutritious and filling breakfast option.
Can this granola be used in baking?
Yes, it can be added to baked goods like muffins or energy bars for extra crunch.