Biona - Organic Gnocchi, 400gBrand - Biona
Is gnocchi knocking on the door to your vegan heart? If it is, you’ve got to try Biona’s Organic Gnocchi. It’s delicious, organic and egg-free!
- Vegan gnocchi
- Pan ready - quick and easy to prepare
- Great with a wide range of vegan sauces
We vegans have finally been blessed with a delicious, egg-free gnocchi! Biona’s Organic Gnocchi is the answer to all your vegan gnocchi dreams. It’ll soon become your go-to when you’re looking for a quick, easy vegan meal.
Using high-quality, organic ingredients, this gnocchi from Biona is a delicious way to keep yourself from having pasta five nights in a row (we’ve all been there!). Organic potatoes and organic rice flour make this gnocchi earthy and fresh in taste. It has a soft yet firm feel, avoiding that mushy texture some gnocchi has.
Not only does this gnocchi taste great - it’s super versatile and goes with a ton of different veg and sauces. We also love that it’s pan-ready! You’ll be cooking up a vegan storm, even when you’re feeling lazy.
Water, Durum Wheat Semolina, Potatoes, Potato Starch, Sea Salt, Rice Flour, Turmeric, Tomatoes
Not suitable for milk or soya allergy sufferers due to manufacturing methods.
Frequently Asked Questions
What’s the best way to use my Biona Organic Gnocchi?
Biona’s Organic Gnocchi is versatile and delicious - there’s no doubt about that. Because gnocchi can be quite filling, we think the best way to eat it is with some fresh veg.
We would recommend roasting some long-stem broccoli and sweet cherry tomatoes. Mix together with the gnocchi, and either mix in a delicious vegan pesto - or just drizzle on some olive oil for a healthy, filling meal. Season generously with salt and pepper.