Biona - Organic Fresh Gnocchi Chick Pea, 350g

Quick Description

Biona’s Organic Fresh Chickpea Gnocchi are little golden dumplings that are nutty in flavour and pair wonderfully with marinara sauce or vegan pesto.

Key Information

• New product
• Traditional Italian gnocchi with a twist
• Rich in protein
• Comes together quickly
• Slightly nutty and delicious flavour

Product Overview

Savour these soft pillows of potato-y joy with Biona’s new Organic Fresh Chickpea Gnocchi. Staying true to the original Italian recipe, whilst incorporating a new legume flour, this is the perfect base for a speedy meal.

Only the finest golden, earthy and organic potatoes are used as well as wonderfully versatile chickpea flour. This combination creates a subtly nutty, quick-cook pasta that will be a hit with the whole crew.

Chickpea flour is packed with plant protein and is suitable for wheat-free diets.

Biona’s Fresh Chickpea Gnocchi are chilled and ready to eat. You can either fry them in fragrant olive oil with rosemary for 3-4 minutes until crispy or you can add them to boiled water and simmer them for 2-3 minutes. Add your favourite sauce and enjoy!

Ingredients

Mashed Potatoes* (water, potato flakes*), chickpea flour*, potato starch*, sea salt, rice flour*.
* = Certified organic ingredients
Allergens: Not suitable for gluten allergy sufferers due to manufacturing methods.

Frequently Asked Questions

What is Biona doing to reduce its use of plastic packaging?

Biona’s Organic Fresh Chickpea Gnocchi are packaged in widely recyclable plastic. Biona is currently studying how to use corn starch-based biodegradable plastics to use as shrink wrap for its products.