Biona - Organic Extra Virgin Olive Oil from Calabria, 1L
Made using high-quality olives grown in southern Italy, the Biona Organic Extra Virgin Olive Oil is a fruity and aromatic Italian staple.
- Extra Virgin Olive Oil
- From Calabria, Italy
- 100% Organic
- Perfect for Cooking
- Great on Pasta and Salads
Ah, the mighty Olive Oil. So unique in flavour yet so versatile in use. This classic Italian staple is a must-have in every kitchen.
The Biona Organic Extra Virgin Olive Oil (or EVOO as it’s also known) is made from the highest quality olives grown in Calabria, located right on the ‘toe’ of the Italian peninsula.
Extra Virgin Olive Oil is great for cooking. Not only is it said to be healthier than other oils, but its fruity, aromatic flavour really stands out in any dish that you incorporate it in. Just make sure that you don’t overheat it, as this can spoil its beautiful flavours!
Try it drizzled over spaghetti, salads, bruschetta - you name it! We guarantee you won’t be disappointed.
Extra Virgin Italian Olive Oil
Certified Organic Ingredients
Frequently Asked Questions
What does Extra Virgin mean in regards to Olive Oil?
You’ve probably seen the words ‘Extra Virgin’ written on olive oil bottles everywhere. But have you ever considered what it actually means?
Extra Virgin refers to a type of unrefined olive oil. This means that the olives undergo a natural manufacturing process in which they are cold-pressed without the use of chemicals or heat. The result is a purer, higher quality olive oil.