Biona - Organic Dijon Mustard, 200g

Quick Description

Vegan, gluten-free, and made with organic ingredients, Biona’s Organic Dijon Mustard is a must-have French cooking staple.

Key Information

• Perfect for Sandwiches and Salad Dressings!
• Certified Organic Ingredients
• Naturally Gluten-Free
• Great Source of Fibre!
• Packed in a Recyclable Glass Jar

Product Overview

Subtly tangy and full of natural flavour, Dijon Mustard is a must-have ingredient that is guaranteed to give all of your vegan cooking that little extra something.

Ideal for spreading between two crusty wholegrain slices of bread or incorporated into a salad dressing, there really are no limits to what you can do with a spoonful of Biona Dijon Mustard!

Organic mustard seeds have been expertly seasoned with salt and vinegar to elevate that distinctively mustardy flavour of this Organic Dijon Mustard. It is totally natural, with no added beet or cane sugar.

Expert chefs and food scientists at Biona have added their very own careful touches of turmeric, fennel and coriander to this delicious mustard to give it that extra punch of natural flavour. Totally irresistible!

Gluten-free and rich in dietary fibre, there really are no disadvantages to fitting more Dijon Mustard into your everyday diet! So, what are you waiting for?

Ingredients

Spirit Vinegar, Water, Mustard Seeds (Yellow) (27%), Sea Salt, Agave Syrup, Turmeric, Fennel, Coriander Seeds
Certified Organic Ingredients

Frequently Asked Questions

How to make the perfect salad dressing using Biona’s Organic Dijon Mustard?

For a classic salad dressing, all you need to do is combine your Biona Dijon Mustard with some red wine vinegar and white wine vinegar (preferably organic), minced garlic, and a dash of black pepper. Store in a jar and keep it in a cool place before serving.