Biona - Organic Creamed Coconut, 200g

Quick Description

Use Biona Creamed Coconut to impart a creamy texture and coconut taste to your dishes and desserts, or as a convenient substitute for coconut milk.

Key Information

• Rich and creamy
• Certified organic
• Not hydrogenated
• Suitable for dishes and desserts
• Can be substituted for coconut milk

Product Overview

Creamed coconut, also called coconut butter, is a semi-solid paste made from coconut pulp. It is solid at room temperature and melts wonderfully during cooking. It has a rich coconut flavour and a creamy texture when melted.

What’s it for? Use Biona Creamed Coconut to enrich broth, sauces and pastries. Make Thai, Indian and Caribbean dishes taste more authentic with a dollop of creamed coconut. Substitute it for milk when making chowder and soups, or spread on toast for a coconut-y breakfast!

Just grate or slice. It’s that easy. And you can make more space in the kitchen with Biona Creamed Coconut as it is also an easy substitute for coconut milk and coconut cream. Just dissolve in water, and you’re ready to go. It has a longer shelf life, you can use as much as you need, and you can store it flat or upright and it doesn’t spill!

Ingredients

Certified organic coconuts

Frequently Asked Questions

What’s the difference between creamed coconut and coconut cream?

Creamed coconut is made with dehydrated coconuts while coconut cream is made with fresh coconuts. Hence, creamed coconut is solid while coconut cream has a consistency similar to whipped cream. Creamed coconut is usually added to recipes where no additional liquid is desired while coconut cream suits recipes that require a creamy texture.