Biona - Organic Coconut Whipping Cream, 400ml
As a decadent topping for your cocoa or cake, Biona Organic Coconut Whipping Cream is truly the cream of the crop! A must-have for any vegan with a sweet tooth.
- Rich & luxurious coconut whipping cream
- Perfect for topping desserts
- Ideal for making non-churn vegan ice cream
- Vegan alternative to traditional whipping cream
- Source of healthy fats & plant protein
Missing the velvety swirls and glacial peaks of deliciously decadent whipped cream? Plant-based pals, rejoice! Biona Organic Coconut Whipping Cream is the ideal cruelty-free alternative to dairy-based whipped cream.
Made from ethically and sustainably sourced organic coconuts, Biona Organic Coconut Whipping Cream is packed with plant-powered goodness. It has a mellow, lightly coconutty flavour and rich, creamy texture.
Unlike regular dairy cream which is high in saturated fats, Coconut Whipping Cream is full of healthy fats (MCTs), essential minerals and plant protein.
Whip Biona Organic Coconut Whipping Cream into those delicious curvy crags and top your favourite vegan cakes, bakes and desserts. This creamy delight can also be enjoyed with vegan scones, or atop a decadent hot chocolate with plenty of vegan marshmallows.
Dedicated to protecting our planet and ensuring ethical, cruelty-free and fair trade practices are used at all levels of production, Biona never ever uses coconuts that have been harvested by forced labour or monkeys.
Organic Coconut (85%), water.
Frequently Asked Questions
How do I use Biona Organic Coconut Whipping Cream?
We suggest chilling your Organic Coconut Whipping Cream in the fridge overnight before you plan to use it. This is key to ensuring it won’t be too soft to use.
Then get your gym gear on and start whipping! A traditional balloon whisk, or whisk attachment on your stand mixer will do the trick.
As with traditional cream, whip until you form stiff peaks. Then grab a spoon or leave it in the fridge until you’re ready to enjoy your creamy confection!