Biona - Organic Coconut Vinegar with the Mother, 250ml

Quick Description

Organic coconut vinegar with the mother, a tangy, versatile vinegar perfect for dressings, marinades, and health benefits.

Key Information

• Natural Fermentation: Biona's coconut vinegar is fermented naturally, retaining the "mother," a beneficial culture full of enzymes and probiotics.
• Unique Tangy Flavor: With its slightly sweet and tangy profile, this vinegar adds depth to dressings, sauces, marinades, and more.
• Rich in Nutrients: The "mother" contains live cultures, enzymes, and beneficial acids, offering potential digestive and health benefits.
• Organic and Pure: Made from organic coconuts and free from additives, preservatives, or artificial flavourings, ensuring a clean, pure product.
• Versatile in Cooking: Great for salad dressings, dips, cooking, or adding a touch of acidity to your favourite dishes, while boosting gut health.

Product Overview 

Biona Organic Coconut Vinegar with the Mother is a unique, tangy vinegar that adds complexity to your dishes while offering potential health benefits. Made from organically grown coconuts, this vinegar is fermented naturally and contains the "mother," a beneficial culture packed with enzymes and probiotics. The vinegar has a slightly sweet yet tangy flavour that works wonders in salad dressings, marinades, and cooking. Its versatility allows it to enhance the taste of vegetables, sauces, and dips, while also promoting healthy digestion. Biona ensures that their coconut vinegar is free from artificial additives, preservatives, and flavourings, giving you a pure and natural product. Whether you’re a culinary enthusiast or someone looking to support digestive health, Biona Organic Coconut Vinegar with the Mother is an excellent addition to your pantry.

Ingredients

Coconut Water

Frequently Asked Questions

What is the "mother" in coconut vinegar?
The "mother" is a colony of beneficial bacteria that forms during the fermentation process. It contains enzymes and probiotics that support digestion.

How should I store this vinegar?
Store it in a cool, dry place, away from direct sunlight. Once opened, keep it tightly sealed and refrigerate if desired for a longer shelf life.

Can I use this vinegar in cooking?
Yes, it is perfect for salad dressings, and marinades, and as a flavorful addition to dips, sauces, or even your favourite stir-fry dishes.