Biona - Organic Coconut Cream, 400ml
Change your cooking game with Biona’s Organic Coconut Cream. No matter the dish, this coconut dream adds a deliciously rich, velvety depth to every meal.
- An excellent plant-based alternative to cream
- Rich, full-bodied and creamy
- Organically, ethically and sustainably sourced
- Made from fresh organic coconut meat
- Excellent for curries, risottos, sauces and desserts
- BPA-free cans
Deliciously rich, full-bodied and creamy, Biona’s Organic Coconut Cream is the perfect pantry addition for all your wild vegan dreams. Made simply from dehydrated pressed coconut flesh with a little water, this coconut cream is completely organic, natural and free from additives and preservatives. And of course - all the cans are 100% BPA-free.
Biona’s coconuts are sourced from Sri Lanka, where they’re cultivated and grown using methods that enrich the soil and promote biodiversity.
On the land, you’ll find free-roaming cattle which naturally trample and fertilise the soil. This, alongside with the coconut husk, provides a nutrient rich fertiliser for the other plants, such as mango and banana trees.
A true staple in Asian, Caribbean and Indian cuisines, add coconut cream to curries, soups, rice dishes and sauces. It’s an excellent dairy-free substitute to whipping cream and can be used for baking or making your favourite ice creams!
Coconut (80%), Water
Certified Organic Ingredients
Frequently Asked Questions
What’s the difference between coconut cream and coconut milk?
Coconut cream is simply a more concentrated, thicker version of coconut milk. It contains more coconut meat and less water. It can also be used as a substitute for coconut milk if you add a little water and dilute it down. Coconut cream is excellent for making desserts and ice cream as it’s much richer and creamier.