Biona - Organic Chilli Black Beans, 410g

Quick Description

Bring the heat to any meal with Biona Organic Chilli Beans! It’s ideal for a warm and hearty Mexican-style dish suitable for your vegan lifestyle!

Key Information

• Ideal for soups and stews
• No BPA used
• Non-GMO certified
• Rich in protein and fibre
• Dairy-free

Product Overview

Indulge in a warm and sumptuous Mexican-style meal with Biona Organic Chilli Beans! 

It’s a rich tomato-based concoction of red kidney beans, spices, and chilli that adds fiery heat to your palate. But be prepared – it’s going to be a deliciously mouth-watering experience for your taste buds!

Biona Organic Chilli Beans is a flexible ingredient that’s perfect for any type of serving. Cook a hearty vegan stew with your favourite vegetables and tofu, elevated with a can of these delicious chilli beans. What’s more, you can also whip a warm and tasty chilli bean soup topped with cilantro and vegan sour cream that’s perfect for a rainy day.

The best news? It’s dairy-free, non-GMO, and protein-enriched! Biona Organic Chilli Beans is simply one of a kind!

Ingredients

Red kidney beans*(60%), water, double concentrated tomato paste*, sugar*, corn starch*, sea salt, chilli* (0.2%), spices*, onion*

* = Certified Organic Ingredients

Frequently Asked Questions

How do I make Mexican nachos with Biona Organic Chilli Beans?

Heat the Biona Organic Chilli Beans at medium-high temperature for 2 minutes, then pour it on a platter of vegan nacho chips. As for the rest of the ingredients, go crazy! Add as many or as little as you want. Toss in jalapeño, olives, cilantro, bell peppers, corn, a dollop of sour cream, and grated vegan cheddar cheese.