Biona - Organic Capers in Wine Vinegar, 140g Multiple Options
Brand - BionaQuick Description
Organic capers preserved in wine vinegar, offering a sharp, tangy flavour perfect for Mediterranean dishes, salads, or as a garnish.
Key Information
- Flavour Profile: Sharp, tangy capers with a slightly sour taste.
- Organic: Made with certified organic capers.
- Wine Vinegar-Preserved: Marinated in wine vinegar for enhanced flavour and preservation.
- Versatile: Ideal for Mediterranean recipes, salads, pasta, and as a garnish.
- No Artificial Additives: Free from preservatives, artificial colours, or flavours.
Product Overview
Biona - Organic Capers in Wine Vinegar are a tangy and zesty addition to any dish, offering a sharp, aromatic flavour. These premium capers are preserved in wine vinegar, which intensifies their natural taste, giving them a unique sharpness. Certified organic, they are a wholesome choice for those seeking quality, natural ingredients. Perfect for Mediterranean-inspired meals, capers can be used in salads, pastas, tapenade, or as a garnish for meats and fish. They’re also great for adding flavour to dressings and sauces. Free from preservatives, artificial colours, and flavours, Biona - Organic Capers in Wine Vinegar ensures a pure, authentic taste. Their sharp and tangy profile makes them a must-have in your pantry for adding an exciting flavour boost to a variety of dishes.
Ingredients
Capers*, Water, Wine Vinegar*, Salt, Acidity Regulator: Lactic Acid*.*= Certified Organic
Frequently Asked Questions
Are Biona - Organic Capers in Wine Vinegar suitable for vegans?
Yes, they are vegan-friendly.
Do these capers contain gluten?
No, they are naturally gluten-free.
How should I store the capers after opening?
Refrigerate the jar and ensure the capers are submerged in the wine vinegar to maintain freshness. Consume within a few weeks.