Biona - Organic Balsamic Vinegar Of Modena, 500ml

Biona - Organic Balsamic Vinegar Of Modena, 500ml

Brand - Biona
£5.29
In stock
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Quick Description

Bring a full-bodied zing to the table with Biona’s Organic Balsamic Vinegar of Modena! This Italian balsamic is bursting with flavour ready to spruce up any meal.

Key Information

  • Vegan balsamic vinegar from Italy
  • Organic
  • Natural and unfiltered
  • Free from gluten & dairy
  • Perfect on salads and grilled or roasted veggies!

Product Overview

It’s safe to say that balsamic vinegar is a bit of a staple, especially if you’re using Biona’s Organic Balsamic Vinegar of Modena. This flavourful balsamic straight from Italy is the perfect addition to your meals - and your pantry!

Biona’s Organic Balsamic Vinegar of Modena is certainly packed with a punch. Aged in traditional oak casks in northern Italy, this rich balsamic vinegar is top-quality and full of flavour. Full-bodied and vibrant on the palate - it’s the perfect addition to bland or boring meals.

And taste isn’t the only thing going for it. It’s super versatile! Whether you’re using it for salad, or a sauce - it’s a regular go-to for adding depth of flavour to a vegan meal.

We also love the passion and commitment Biona has for making high quality, organic food products the whole family can enjoy. Biona’s ingredients are ethically and sustainably sourced, meaning that by choosing a Biona product, you’re helping to preserve and protect our environment.

Ingredients

Wine Vinegar, Concentrated Grape Must, Cooked Grape Must
Certified Organic

Frequently Asked Questions

How can I use my Biona Organic Balsamic Vinegar of Modena?

Balsamic vinegar has so much more potential than being used for salad dressings! Especially one that tastes as great as Biona’s Organic Balsamic Vinegar of Modena. We think that this balsamic makes a delicious topping for roasted or grilled vegetables.

Just pour on some of Biona’s balsamic along with your oil and usual seasoning for a super flavourful and slightly different veggie dish!