Biona - Organic Aduki Beans, 400g Multiple Options

Quick Description

Delicious with salads, curries and stews, these Organic Aduki Beans from Biona are a great source of magnesium, iron, fibre and protein. 

Key Information

• Organic Aduki Beans in water with no added salt
• Good source of magnesium and iron
• High in protein and fibre
• Ready to eat
• Free from gluten, soy and palm oil

Product Overview

Biona delivers Organic Aduki Beans in water that make cooking fast, easy and nutritious!

Aduki, also known as adzuki beans, are high in magnesium, iron and protein. They are also a good source of fibre. These delicious, sweet and nutty beans are ready to eat and go perfectly with curries, stews and salads. You could even use these beans as an ingredient for dips, brownies and much more! 

With nothing but Organic Aduki Beans in water, these beans are free from gluten, soy, palm oil and added salt. 

Ingredients 

Organic Aduki Beans, Water. 

Frequently Asked Questions

What makes Biona’s Organic Aduki Beans special?

Aduki beans have a sweeter and nuttier taste compared to other beans. These beans are extremely popular in Asian cooking and desserts. Unlike other beans, aduki beans are versatile and can be used to make brownies, mochi, cakes, porridge - the list goes on!