Better Than Foods - Organic Better Than Pasta Spaghetti, 385gBrand - Better Than Foods
Try Better Than Foods’ Better Than Organic Pasta Spaghetti for a gluten-free, healthy alternative to regular spaghetti! It’s ideal for making quick, easy meals.
- Vegan-friendly spaghetti alternative
- Ready to eat in 2 minutes!
- Zero carbs and low calorie
- Free from gluten, wheat, fat, and sugar
- Made with organic konjac flour
Looking for a healthy, gluten-free spaghetti alternative? Then you need to try Better Than Foods’ Better Than Organic Pasta Spaghetti. It’s tasty, simple, and super easy!
Made with just three ingredients, Better Than Foods’ Better Than Organic Pasta Spaghetti is made with high-quality, organic ingredients. Organic Konjac flour is used to give you a neutral-tasting pasta that pairs well with any vegan toppings and sauces you choose to add.
We love this product from Better Than Foods because it’s a great option for those of us trying to make healthier food choices. Not only is it low in calories and zero carbs, but it’s also free from fat and sugar. Eating healthily is a breeze when you’ve got products like this around.
Konjac pasta should not be consumed by children and people who are breastfeeding or pregnant.
Before heating your Better Than Organic Pasta Spaghetti, you have the option to rinse the pasta with cold water first. Then place the pasta in an open pan on the hob and heat for 2-3 minutes, or microwave it in just 1 minute! Add your favourite sauce, vegetables, or soup for a delicious, wholesome vegan meal.
Water, Konjac Flour*, Oat Fibre*
Allergens: Oat. This product is 100% gluten-free and is safe to consume if following a gluten-free diet.
Frequently Asked Questions
What is konjac flour?
Konjac is a plant native to Japan, China, and Southeast Asia. The flour is made from a fibre that comes from the root of the plant, called glucomannan. Pasta made from konjac flour, like Better Than Organic Pasta Spaghetti, is known for being a low-calorie pasta alternative.