Better Than Foods - Organic Better Than Noodles, 385gBrand - Better Than Foods
If you are looking for a low-calorie, zero-carb alternative to traditional noodles, then Better Than Foods’ Organic Better Than Noodles is the product you need.
- Vegan-friendly noodles
- Made with organic, plant-based ingredients
- A healthier option: fat-free, carb-free, and low-calorie
- No gluten, wheat, or sugars
- Great source of fibre
- Ready in about 5 minutes!
When you’re watching your weight, giving up stuff that you love is the hardest thing to do. With Better Than Foods’ Organic Better Than Noodles, you can have your noodles and eat them too! This plant-based, low-calorie alternative is sure to become a staple in your kitchen. With only 9 calories per 100 grams, you can enjoy these noodles entirely guilt-free!
Made using organic ingredients, these noodles are both gluten and sugar-free. The good news doesn’t stop there either; they are also fat-free and a fantastic source of fibre. Don’t worry though, enjoying a bowl of these noodles will certainly leave you feeling satisfied and sated.
Whip up a delicious, homemade stir-fry with Better Than Foods’ Organic Better Than Noodles and you are sure to have an incredible meal. You could even keep it simple by dousing the noodles with your favourite sauce and eating them like that. Either way, you will not be disappointed.
How to Make
Remove the noodles from the packaging and then rinse them 2-3 times under cold water. Then heat in an open pan for about 1-2 minutes (yes, it only takes that long!). Then add your preferred sauce, stir-fry, soup, or salad, and enjoy. It’s as simple as that!
Water, Organic Konjac Flour, Organic Oat Fibre.
Allergens: Contains Oats.
Frequently Asked Questions
What exactly is konjac flour?
Konjac flour comes from the konjac plant which is native to East and Southeast Asia. It is known for its starchy corn which is a source of soluble dietary fibre. Used as traditional medicine for years, konjac has now become a common way to create noodles and snacks. This is where konjac flour comes in; it is made by crushing the starchy roots of the konjac plant. The reason it is used for noodles, like Better Than Foods’ Organic Better Than Noodles, is that it is low carb and high fibre. So it’s a groovy, healthy alternative.