Bay's Kitchen - Thai Red Curry Stir-in Sauce, 260g

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Bay's Kitchen - Thai Red Curry Stir-in Sauce, 260g
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Bay's Kitchen - Thai Red Curry Stir-in Sauce, 260g

Brand - Bay's Kitchen
£3.49
Out of stock
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Quick Description

Phenomenal world-class Thai cuisine made easy in the comfort of your own kitchen with Bay’s Kitchen’s Thai Red Curry Stir-In Sauce.

Key Information

  • 260g jar
  • 2 portions per jar
  • Convenient
  • Gluten-Free
  • Certified Low FODMAP per 130g serving

Product Overview

Are you a fan of aromatic Thai herbs and spices? Do you want to recreate those sensational curries in your own kitchen? Then Bay’s Kitchen’s Thai Red Curry Stir-In Sauce is for you. Packed with full-on flavour, Bay’s Kitchen’s Thai Red Curry Stir-In Sauce but never skimps on taste!

Incredible with tofu or vegan chicken, cook up your favourite veg, add your protein of choice, stir in Bay’s Kitchen’s Thai Red Curry Stir-In Sauce and simmer until done. It’s that easy! Add extra chilli if you dare and serve with rice for an authentic Thai meal for two.

Rest easy with award-winning Bay’s Kitchen - they’ve created convenient and delicious foods that are all gluten and dairy-free as well as low FODMAP to be IBS friendly. You can enjoy all your favourite foods without having to cook from scratch every day. Life-changing for those of us with busy schedules!

Cooking Instructions

For a simple vegetable curry, fry vegetables of choice for a few mins in a little cooking oil.

Add Bay’s Kitchen’s Thai Red Curry Stir-In Sauce.

Fill the jar with a little water and add this too.

Simmer for 20 minutes until vegetables are tender.

Serve immediately with rice.

Ingredients 

Coconut Cream (36%), Water, Red Peppers, Red Chillies (3.5%), Lemongrass (2.6%), Cornflour, Ginger, Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol), Rapeseed Oil, Salt, Cumin, Concentrated Lime Juice, Coriander, Dextrose, Lime Leaf (0.7%), Cayenne Pepper.

Allergens: Tree Nuts (Coconut), Soya

Frequently Asked Questions

Is this suitable for sufferers of IBS?

Yes! All of Bay’s Kitchen products, including this Thai Red Curry Stir-In Sauce, are suitable for those with IBS, as well as being certified gluten and dairy free.

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