Bay's Kitchen - Chutney, 200g Multiple Flavours

Quick Description

Want to enjoy delicious chutneys without upsetting your tummy? Well, Bay’s Kitchen has the answer with these amazing low FODMAP Chutneys!

Key Information

• Tummy-friendly chutneys
• No hard-to-digest ingredients
• Gluten-free 
• No artificial flavours or colours
• Low FODMAP certified for 30g serving

Product Overview

Bay’s Kitchen brings you low FODMAP and tummy-friendly Chutneys in two delicious flavours. These chutneys are totally tasty but contain no hard-to-digest ingredients, just expertly blended fruits, veggies and spices.

These two exquisite Chutneys from Bay’s Kitchen are really versatile. You can enjoy them with your favourite vegan cheeses, serve them on the side of curries or casseroles, and even use them to add a hit of flavour to a classy canapé.

Keep somewhere cool and dry. Can be refrigerated.

Bay’s Kitchen Chutney - Mango & Pineapple

Made of 47% Mango and 15% Pineapple, this Bay’s Kitchen Chutney is begging to be paired with curry. We suggest serving it with a Chana Masala (made with Bay's Kitchen’s Tikka Masala Stir-in Sauce and Biona’s Organic Chick Peas), basmati rice and fresh coriander. Alternatively, use it as a starter and serve with naan or poppadoms, finely chopped spring onions and tomatoes.

Bay’s Kitchen Chutney - Tomato & Roasted Pepper

Made with an absolutely scrumptious combination of tomatoes and roasted pepper this stunning Chutney from Bay’s Kitchen has a classic taste. We highly recommend pairing it with I Am Nut Ok’s G.O.A.T Italian Herb Cheese and Raw Health’s Organic Raw Flaxseed Crackers for a seriously sophisticated taste profile.

Ingredients

Bay’s Kitchen Chutney - Mango & Pineapple

Mango (47%), Pineapple (15%), White Wine Vinegar (Sulphites), Water, Sugar, Dextrose, Ginger, Cornflour, Garam Masala (Coriander, Cumin, Ginger, Cassia, Black Pepper, Cloves), Roasted Cumin Seeds, Dried Red Chillies.
Allergens: Sulphites.

Bay’s Kitchen Chutney - Tomato & Roasted Pepper

Tomatoes (37%), Red Pepper (22%), White Wine Vinegar (Sulphites), Water, Sugar, Sultanas, Dried Peppers (1.8%), Cornflour, Salt, Ginger.
Allergens: Sulphites.

Frequently Asked Questions

What makes Bay’s Kitchen Chutney low FODMAP?

Both of these Bay’s Kitchen Chutneys are certified Low FODMAP for a 30g serving. To qualify as low FODMAP the Galacto-oligosaccharides (GOS) and Fructan total levels must be below 0.4%; the Sorbitol and Mannitol total levels must be below 0.5%. Both the Mango & Pineapple and Tomato & Roast Pepper flavours adhere to these parameters.