Bay's Kitchen - Soup, 300g Multiple Flavours

Quick Description

Get yourself warm on a cold winter’s night with Bay's Kitchen Soup! Vegan-friendly and dairy-free, they are bursting with flavour that fills you with comfort.

Key Information

• Scrumptious dairy-free soups
• Available in three unique flavours
• Vegan and FODMAP-friendly
• Free from gluten
• No hard-to-digest ingredients

Product Overview

There’s nothing quite like a delicious bowl of soup to end the day right. It has a comfortingly consoling quality that makes you feel at peace. Vegan-friendly and dairy-free, Bay's Kitchen Soups tick all the boxes and deliver on every single level!

Available in three gorgeous flavours, these soups are gluten-free and FODMAP-friendly. Made from a blend of stunning vegetables, herbs and spices, rest assured that these are designed to be easily digestible.

Carrot and Coriander Soup

Wonderfully fragrant, this soup is an amazing combination of earthy carrot and lovely notes of coriander and coconut cream. This creates a balanced and mouth-watering experience, despite the lack of onion or garlic. Heat up a bowl of this and you will not be left unsatisfied!

Tomato and Roasted Pepper Soup

An absolutely classic combo, you will always want a piece of sourdough bread to go with this soup. Lovely tomato and pepper made all the better with the warming addition of paprika. Cuddle up with a bowl of this soup and you certainly won’t regret it.

Parsnip and Rosemary Soup

Enjoy the stunning, creamy flavour of parsnip and coconut, only enhanced by the fragrant notes of rosemary that complete this delicious soup. You will never be disappointed or hungry when having a bowl of this baby.

Ingredients

Carrot and Coriander Soup
Water, Carrots (34%), Coconut Cream, Cornflour, Rapeseed Oil, Coriander (0.7%), Salt, Dextrose, Acidity Regulator: Lactic Acid, White Pepper.
Allergens: Tree Nuts (Coconut)

Tomato and Roasted Pepper Soup
Tomatoes (39%), Water, Roast Peppers (10%), Carrots, Tomato Paste (3%), Cornflour, Salt, Dextrose, Acidity Regulator: Lactic Acid, Paprika, Black Pepper.

Parsnip and Rosemary Soup
Water, Parsnips (34%), Coconut Cream, Cornflour, Rapeseed Oil, Salt, Dextrose, Acidity Regulator: Lactic Acid, Rosemary (0.3%), White Pepper.
Allergens: Tree Nuts (Coconut)

Frequently Asked Questions

How long do Bay’s Kitchens products last?

The great thing about Bay’s Kitchen products is that they are ambient, which means they do not need to be kept in the fridge or freezer before opening. They have a minimum of three months shelf life and, though it is not recommended, they can be frozen if necessary. Soups, sauces and gravies do need to be kept in the fridge once they have been opened and make sure to gobble them up within two days.