Applewood - Mexicana Vegan Cheese (Block & Slices), 200g

2 reviews

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Applewood - Mexicana Vegan Cheese - Block
Applewood - Mexicana Vegan Cheese -  Slices
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Applewood - Mexicana Vegan Cheese (Block & Slices), 200g

Brand - Applewood
2 reviews
Out of stock
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Quick Description

This is not your ordinary cheese. Right out of the wrapper and in your wraps, this melty, stringy, spicy Applewood Mexicana Vegan Cheese is muy perfecto.

Key Information

  • Mexican-flavoured vegan cheese with real pepper bits
  • With calcium and vitamin B12
  • Melts beautifully, stringy, tastes like real cheese
  • No gluten, nuts, soy, lactose or wheat
  • Moderately spicy
  • Available as Block and Slices

Product Overview

This cheese is the ultimate comfort food. Its unique flavour and smooth texture will melt every cheese fan. This is not your usual salty dairy substitute. This vegan cheese is the epitome of savoury!

Every bite of this vegan cheese is filled with Mexican flavour. The jalapeno and chilli chunks, combined with Mexican seasoning, complement the mild cheddar flavour well for an authentic Mexican taste perfect for chilli, taco, or quesadilla.

And it is super melty! When heated, this cheese becomes a stringy, gooey piece of happiness on top of crackers and nachos, or in burritos and sandwiches.

You’d have real fun putting this cheese on everything. It’s also great out of the wrapper for that random cheese craving and it only takes a minute to realize you’ve already gone through half of it.

There’s no reason why anyone can’t go loco on vegan cheese when it is this good.


Water, Coconut Oil, Potato Starch, Rehydrated Peppers 3% (Water, Red & Green Peppers, Red and Green Jalapeno Peppers), Modified Maize Starch, Reduced Sodium Sea Salt, Mexican style seasoning (Paprika, Chilli, Cumin, Sugar, Salt, Black Pepper, Garlic powder, Tomato powder, Onion, Paprika extract, Bell Peppers, Tomato granules, Parsley, acidity regulator: Citric Acid), Dried Yeast, Thickener (Carrageenan), Natural flavouring, Calcium Phosphate, Calcium Chloride, Vitamin B12.

Frequently Asked Questions

Can the Mexicana Vegan Cheese be used on pizza?

Yes! Just be sure to cook the pizza first and then add this last to prevent the cheese from burning. This cheese melts pretty fast, so we recommend watching your pizza or other baked goods closely when using this as a topper.

Client Reviews

Customer Reviews
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United Kingdom United Kingdom
I recommend this product

Good all rounder

I bought this for my son who is vegan. He was happy with the way it melted and how easy it was to slice and grate. He said the flavour is excellent and the texture is good.

United Kingdom United Kingdom
I recommend this product

So good on Nachos

This reaally works for vegan nachos. definitely buying again. good level of heat