Amisa - Organic Spelt Crispbread, 200g Multiple Flavours

Quick Description

Perfect for snacking, dipping and covering with your favourite spread, Amisa’s Organic Spelt Crispbread are the vegan, whole grain snacks that never disappoint.

Key Information

• Organic spelt crispbreads
• Coming in two different flavours
• Vegan-friendly option
• Whole-grain
• Contains no palm fat

Product Overview

Snacking isn’t the easiest thing when you want to stay healthy. That’s where Amisa comes in with their whole-grain Organic Spelt Crispbread, a nutritious snack that’s always there for you. They are fantastic vegan-friendly options that will satisfy your hunger.

Made with absolutely no palm fat, these spelt crispbreads can be tolerated by many people even though they are not gluten-free. They are so easy to punch up too; break out your favourite dip or topping and go to town on a wonderfully healthy and fulfilling snack.

Poppy Seed & Sunflower Crispbread

The seeds give this spelt crispbread a stunning texture, a whole bunch of nutrients and a lovely flavour. Try them out with some sliced tomato, salt, pepper and a drizzle of organic olive oil; it makes for a stellar snack!

Chia & Flax Crispbread

Amazing with some sliced avocado or olive pate, these spelt crispbreads are a great healthy option. The chia and flax seeds only enhance the nutritious elements already present thanks to the spelt and add a lovely crunchiness that can’t be beaten.

Ingredients

Poppy Seed & Sunflower Crispbread
Spelt Wheat Wholegrain Flour (62%), Sunflower Seeds (15%), Poppy Seeds (12%), Sea Salt, Yeast, Olive Oil, Oat Flakes, Soya Meal, Linseed Brown, Millet, Spelt Wheat Flour, Spelt Wheat Malt Flour, Barley Malt Flour, Acerola Fruit Powder.
Allergens: Contains Soya, Oats and Gluten (Spelt, Barley). Not suitable for nut, soya, sesame & milk allergy sufferers due to manufacturing methods.

Chia & Flax Crispbread
Spelt Wheat Wholegrain Flour (76%), Linseed Brown (10%), Chia Seeds (3.8%) (Salvia Hispanica), Sea Salt, Yeast, Olive Oil, Spelt Wheat Malt Flour, Barley Malt Flour Malt, Acerola Fruit Powder, Cumin.
Allergens: Contains Gluten (Spelt, Barley). Not suitable for nut, soya, sesame & milk allergy sufferers due to manufacturing methods.

Frequently Asked Questions

What exactly is spelt?

Cultivated from approximately 5000 BC, spelt is a type of wheat not unlike barley or rye. Also known as Dinkel wheat or hulled wheat, it had been a staple food in Europe from the Bronze Age to the Middle Ages. It’s now a commonplace ingredient in many health foods, due to its nutty and mildly sweet taste and nutritional properties.