Root Kitchen - Szechuan Aubergine Noodles, 400g

Quick Description

Experience the delicious umami taste of Root Kitchen Szechuan Aubergine Noodles! It’s the best Chinese vegan noodle dish that boasts sweet and savoury flavours.

Key Information

• Authentic Chinese taste
• Sweet & savoury flavours
• Dairy-free
• Source of fibre
• Frozen/refrigerated
• Microwave only

Product Overview

Savour the best of traditional Chinese cuisine with Root Kitchen Szechuan Aubergine Noodles! It’s the perfect vegan noodle dish for your sweet and savoury cravings!

Root Kitchen Szechuan Aubergine Noodles is made with premium aubergine slices richly coated with sesame oil, soy sauce, maple syrup, and Szechuan pepper dressing. Its delicious blend of umami flavours will surely satisfy your taste buds. Whip a yummy lunch or an intimate dinner for two – you can never go wrong with this flavour explosion.

The best part? It’s 100% plant-based, dairy-free, and an excellent source of fibre. Grab your chopsticks and indulge. No need to travel to the best restaurants in Beijing! Root Kitchen has got you covered.

Ingredients

Aubergine (39%) (Aubergine, Sunflower Oil), Cooked Soba Noodles (25%) (Soba Noodles [Wheat Flour, Buckwheat Flour, Water, Salt], Water, Rapeseed Oil), Water, Dark Soy Sauce (Water, Salt, Colour: Plain Caramel, Sugar, Soya Beans, Wheat Flour), Maple Syrup, Sesame Oil (Sesame Oil, Soya Bean Oil), Rice Vinegar, Onions, Garlic, Ginger, Tapioca Starch, Red Chilli, Szechuan Pepper.

Allergens: Wheat (gluten), Buckwheat, Soy Beans, Sesame

Frequently Asked Questions

What is the best way to cook Root Kitchen Szechuan Aubergine Noodles?

Root Kitchen Szechuan Aubergine Noodles are super easy to prepare! It only takes a couple of minutes in the microwave. Remove the outer packaging, pierce the lid multiple times, and place on a microwavable plate. Cook for 6 minutes. Remove from the microwave and gently stir. Cook it further for another 2 minutes. Stir and let it cool for 1 minute before serving.