Quorn - Bacon Style Rashers, 150g

Quick Description

Smoky, savoury vegetarian rashers made from mycoprotein—perfect for breakfasts, sandwiches, or meat-free fry-ups.

Key Information

• Meat-free A vegetarian-friendly alternative to traditional bacon.
• Smoky flavour Delivers a satisfying savoury taste and aroma.
• Low in saturated fat A healthier option compared to pork bacon.
• Quick to cook Ready in just a few minutes in the pan.
• Versatile Great in BLTs, cooked breakfasts, or pasta dishes.

Product Overview 

Quorn Bacon Style Rashers offer a deliciously smoky and savoury alternative to traditional bacon, perfect for those following a vegetarian diet or reducing their meat intake. Made from mycoprotein, a nutritious source of protein and fibre derived from fungi, these rashers are lower in saturated fat than conventional bacon while still delivering that rich, smoky flavour bacon lovers crave. They crisp up beautifully in the pan and are ready to eat in just a few minutes, making them ideal for quick breakfasts, hearty sandwiches, or even as a savoury topping for salads and baked potatoes. Whether you’re making a full English breakfast or a classic BLT, Quorn Bacon Style Rashers add taste and texture without the guilt. As part of a balanced diet, they help support a healthy lifestyle while satisfying those smoky, salty cravings. Easy to store and even easier to cook, they’re a clever addition to any kitchen.

Ingredients

Mycoprotein (83%) (contains barley malt extract), rehydrated free-range egg white, natural flavouring, firming agents: calcium chloride, calcium acetate; colour: smoked paprika extract.

Frequently Asked Questions

Are Quorn Bacon Style Rashers vegan?

No, they contain rehydrated egg white and are suitable for vegetarians only.

How do I cook them for best results?

Fry them in a little oil for a few minutes until browned and crispy.

Do they taste like real bacon?

They have a smoky, savoury flavour and firm texture that mimics bacon well.